On February 27th, we will be holding our 14th Annual Red and White Foodie Fundraiser. What started as a modest wine tasting event at St. Brigid’s Hall has grown over its many years. When we outgrew St. Brigid’s we moved to Ashbury College, taking on more wineries and breweries and featuring some of Ottawa’s most popular chefs. Our attendance is still growing – in 2018 we more than doubled our attendance, and moved once again to a larger event space – the Horticulture Building at Lansdowne Park.
The Red and White Foodie Fundraiser is now an evening of fine food, wine, beer, comedy, and fun! Attendees are treated to a four-course meal specially prepared by local chefs. This year the food will be provided by Chef David Godsoe from 18hteen and Chef Jordan Holley from The Riviera. They will showcase their skills by preparing a gourmet meal in real-time in front of guests.
Details are as follows:
Date: Thurs, Feb. 27, 2019 from 6pm - 10pm
Venue: Horticulture Building @Landsdowne Park: 1525 Princess Patricia Way, Ottawa, ON K1S 5J3
Cocktail Hour: 6pm – 7pm
Seated Dinner: 7pm: Executive Chef Jordan of Riviera AND Executive Chef David Godsoe of e18hteen and have generously donated their time to prepare the delicacies that will be shared with our guests which include a 4-course meal!
Fundraising Initiatives include: Fund-a-Need, Wine pull and Live Auction
Fundraising Goal: $30,000 to go towards an IT infrastructure including WiFi, Security cameras, computers, etc.
Tickets: $125 each, Corporate table of 8 = $1200
Buy Tickets or Donate to the event below:
WBN Member: Sandra Pederson, Harmony House
We help women and children who are survivors of abuse transition to living independently in the community free of violence. Ottawa's only 2nd stage shelter has been open for over 30 years and we have helped thousands of women reclaim their lives.